Monel is a distributor of a wide assortment of gourmet and specialty foods, candy, and beverages to retailers, subdistributors, and food service businesses. In addition to serving stores throughout Florida, the company also exports products to Central and South America and the Caribbean. Products are shipped from a 50,000 square foot warehouse near Miami International Airport and the Port of Miami. Monel uses both its own fleet of trucks and independent carriers to ship goods.
Monel Inc. has been proudly serving you since 1965.
We are now pleased to offer our exceptional service to you through our ONLINE STORE 24 hours a day, 7 days a week.
Our Business-to-Business online site will also provide you with the latest promotions and catalogs, including our latest events and cost savings opportunities. Be sure to bookmark this site and check back often for great deals and information, or sign up for our NEWSLETTER to be automatically notified of all news and updates.
If you are interested in discovering the latest food trends and merchandising ideas for this year’s holiday season, be sure to visit our ANNUAL SHOW, held in June at the beautiful Fort Lauderdale Convention Center. This 2 day event will feature the hottest items for the season! You can contact your sales specialist or click on the “LIVE HELP” link during office hours to speak to someone regarding this year’s event.
___________________________________________________________
Item of the Month
This month we shine the light on ....
XBAH120
|
|
| Reciepes With Monel Products
| |
|
SISL102
KEY LIME JUICE
Lime Juice Concentrate
The true Key Lime, also commonly called Mexican or Caribbean Lime, is small and yellow-skinned. Great for Key Lime cheesecake, Key Lime pie, & drinks. Substitute Island Grove's Key Lime Juice anywhere that you would use lemon or lime.
Award-Winning Key Lime Pie
A favorite Key West dessert, this recipe was a winner for three straight years with the Miami Herald.
PIE SHELL: Graham cracker crust (some prefer a flour/butter pie crust, prebake).
FILLING: 4 egg yolks, pinch of cream of tartar, 2 cans sweetened condensed milk, and 1 5-oz. bottle of Island Grove Key Lime Juice. BLEND thoroughly the Filling ingredients above and pour into large pie shell . Bake at 350 degrees for 5 minutes. Chill 3-4 hours. Garnish with whipped cream. VARIATION #1 - Frozen: Same as above, but freeze and serve with vanilla ice cream. VARIATION #2 - with Meringue: Same as first recipe but add a meringue by whipping 4 egg whites with _ cup of sugar and a pinch of cream of tartar. Whip until stiff peaks form. Spread over filling and bake at 350 degrees for 5 minutes (until peaks are light brown). Chill for 3-4 hours.
Cuban Marinade
Combine _ cup Key Lime Juice, 1 onion, and 8 cloves garlic crushed. Makes enough for one chicken or one pork roast (refer to recipes below).
Cuban Chicken
Mix together in large skillet a cut-up chicken and one recipe of Cuban Marinade. Simmer covered over medium heat for 40 minutes, then remove lid and simmer additional 20 minutes. Suggestion: serve with yellow rice, black beans or fried plantains.
Cuban Pork
Combine one recipe of Cuban Marinade with pork roast. Simmer for two full hours. Add water if needed. For the cook who works during the day, double the marinade recipe and place all in the Crock-Pot, then simmer on LOW for 8-10 hours. Serving Suggestion: serve with black beans & rice. |
|
Want More Reciepes for Kame Products click here |
